Later on, while working with his brother who ran a chain of eateries and served ice cream, he learnt all about ice cream. If you wish, you can use more sugar in the ice cream, as I din't made the sweetness as much. With so much to lure your senses and offer you recreation at its best, get drenched in the spirit of adventure that you get to explore at natural ice cream, Mumbai. The company supplies to its own stores everyday, which is unique in the Indian ice cream industry. Kamath, founder of Natural Ice Cream, was long and accounts to a quarter of a century. As it was that sweet! In 2014 the brand received the gold medal for most innovative ice cream flavour cucumber in the Great Indian Ice Cream Contest. The company spends less than 1% of its sales revenues on advertising, relying instead upon brand recognition and word of mouth to attain revenues.
Well, I've made it in three ways in past and it does taste great all three ways. You gotta make it for them! Explore interesting themes, fabulous designs, colorful landscapes, amusing characters, ambient music, props and merchandise available in nearby stores- all at one place. Hey Foodies, What has to be done, when you have the most number of requests for an ice cream? Some of the seasonal flavors include , fig, , Muskmelon and watermelon. The journey started in his younger years, while assisting his father, a fruit dealer, when he got his expertise in fruits. Enjoy the attractions of this popular tourist spot. This powerful combination lead to the creation of Natural Ice Cream.
One such hurdle was the equipment used to make the ice cream. Hey Foodies, What has to be done, when you have the most number of requests for an ice cream? Meat part was also changed. The primary factor is your food preference. So, enjoy a fulfilling outing at natural ice cream in Mumbai. The ice cream contains less air which makes it rich and creamy. In February 2009, a Natural Ice Cream store located in the Ville Parle Development scheme placed in the for the largest ice cream slab, which weighed 3,000 kilograms. The company manufactures under Kamaths Ourtimes and retail operations under its subsidiary company Kamaths Natural Retail Pvt.
And it is the rare combination of traditional methods and modern technology that will take us there. In the process he also invented a machine that could de-seed fruits in a very short time. With so many restaurants, cropping up you could be spoiled for choice. It was founded by Raghunandan S Kamath who opened its first store at , Vile Parle Mumbai in 1984. World standards, extraordinary architecture, innovative layouts, and well-thought execution make place a highly coveted point of tourist interest.
Enjoy together all the points of popular interests and bring back several memorable moments. With 25 years of being in the business, 70 outlets across the country and the recently launched state-of the-art factory in Mumbai, Natural Ice Cream is still raring to go places. A custard apple flavor is also purveyed by the brand. The journey of R S. But like most successful businesses, success did not happen over night.
. Explore natural ice cream natural ice cream, Mumbai is a perfect destination for a great time with your dear ones. Other factors that make you decide over a particular restaurant include, location, seating, décor, ambience, staff, service and budget. Because of its manual use in nature, it became quite a task to increase the production capacity and keep up with the rising demand. I found the Natural Ice Cream Parlour's Tender Coconut Ice cream was way too sweet for my taste buds, I mean literally.
This is just the moisture, not the meat part. Every locality has atleast one restaurant. The set of flavours change according to seasons. Kamath invented a machine that could produce more ice cream using the same method. So, check out the natural ice cream tourist spot for all the attractions that is on offer and visit this spot on weekends for a rejuvenating time.
This is much much better! The brand was awarded as Best in Customer Service - Regional Retailer Of the Year in 2013. The Natural Ice Cream logo Product type Owner Kamaths Ourtimes Ice Creams Pvt. You gotta make it for them! A mixture of passion, creativity and determination is what it took to turn Natural Ice Cream into a success story. One India One People Foundation. We do not use any preservatives, stabilisers and artificial colours or chemicals, which is why our ice cream is delicious and wholesome. In the fiscal year 2014—2015, with a total retail area of 60,000 sq.
However, like most journeys, there are always hurdles to cross. Do not forget to carry your camera and capture special moments. So what is so unique about our brand that people keep coming back for more every time? All three ways it taste good as I said, But a seems like something's missing and can be icy not very creamy , and has a lot of tender coconut water flavor. Those are: a Only Tender Coconut Water along with the usual ice cream base. All the ingredients we use are almost completely natural and are sourced from India. Kamaths Ourtimes is an certified company. Restaurants are establishments that provide food and drinks in exchange for money.